Chinese Yam in Hot Toffee(ba si shan yao )

Chinese Yam in Hot Toffee

Introduction:

"The dish of plucked silk originated from Shandong cuisine, which was later quoted in other local dishes. This cooking method is made by using the physical properties of sugar when it is heated to a certain temperature, so as long as you have a good grasp of the temperature when boiling sugar, you can pull out the silk. The family doesn't like sweet food, so they seldom make shredded yams. Today, when they made a shredded yam, the baby ate it for the first time and said, "I've never eaten anything so delicious." my God, this child just wants to eat sugar. It's like eating sugar gourd. I don't like sugar gourd. However, it's really good to eat shredded cabbage once in a while as a snack. "

Production steps:

Step 1: wash and peel the yam

Step 2: cut into small pieces

Step 3: sift a proper amount of dry flour and evenly wrap it on the yam

Step 4: heat the oil in the pan to 60% heat, deep fry the yam until golden on both sides, and remove the oil

Step 5: leave 15 grams of base oil in the pot, pour in sugar, slowly boil over medium low heat until thick and dark red, turn on low heat when it is ready, pay attention not to boil for a long time, observe and master the heat, and then add the fried yam and turn well. (I can't find some photos of boiling sugar. I thought they were deleted by mistake, but I haven't found them for a long time after recovering. Ah)

Step 6: get out of the pan and spread a layer of cooked oil on the bottom of the plate.

Step 7: the baby thinks the silk drawing is very fun, and it's very long

Materials required:

Yam: 300g

Sugar: 45g

Flour: right amount

Peanut oil: right amount

Note: first, we must master the heat of boiling sugar; second, we should wrap the sugar juice on the yam as evenly as possible; third, when eating, we should put a bowl of cold boiled water on the table and use chopsticks to dip in water to avoid the chopsticks sticking with sugar; fourth, we should not eat more.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Shan Yao