Stir fried dragon head with pepper(deng jiao chao long tou kao )
Stir fried dragon head with pepper
Introduction:
Production steps:
Materials required:
Dragon head roast: 100g
Light pepper: 1
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Deng Jiao Chao Long Tou Kao
Stir fried dragon head with pepper
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