(zhu fen pai gu lian ou tang yi wan nuan tang jie xiang chou )

A bowl of warm soup to relieve homesickness

Introduction:

"We are all picked up by people who are on the way. We hope to stop one day and find a place to return. From time to time, we always hear friends from different places chant:" I really want to eat my hometown's sweet dates "," I really want to eat my mother's dumplings "," I really want to... " Most of the topics of homesickness start from eating. Taste is probably the most intuitive memory and the most profound miss Spareribs and lotus root soup, the soft and sweet lotus root, the delicious smell of slow simmering, the marrow bone thick juice soaked in the soup, and then sprinkled with green coriander powder, a bowl of soup, the room is full of attractive aroma ~ ~ ~ ~ spareribs and lotus root soup, is the taste of home, the taste of home Memory, at home, often eat is this soup, a family of 10 people, more? If we have to cook a lot, mother will ask our children to help us peel. The reason why lotus root soup is so delicious and popular is that it is well made. In addition to its delicious flavor, the soup also has the sweetness of lotus root, which is not greasy. Lotus root is soft and glutinous, but it is not loose. The meat is fresh and tender, and it is not greasy. Although it is called spareribs and lotus root soup, in fact, the meat used to make soup is not limited to spareribs, but can be made from bone and spine. "

Production steps:

Step 1: blanch pork sausage.

Step 2: bring to a boil over high heat and turn to low heat for 1 hour. Remember to put in 2 pieces of ginger.

Step 3: wash and blanch the spareribs.

Step 4: take another pot of water and add the spareribs.

Step 5: wash and peel the lotus root.

Step 6: cut into small pieces.

Step 7: put the lotus root into the pot, bring to a boil over high heat, turn to low heat, cover and cook for 1.5 hours.

Step 8: cook the pork sausage and pour it out.

Step 9: after 1.5 hours, add the prepared pork sausage and cook together for another 10 minutes.

Tenth step: finally, add salt and add coriander to taste.

Materials required:

Spare ribs: moderate amount

Pork sausage: right amount

Lotus root: right amount

Salt: right amount

Coriander: moderate

Ginger: right amount

Note: everyone's taste is different, some people like to serve a bowl, add a little salt, sprinkle some onion or coriander is enough; some people like to add pepper, pepper powder; some people also like to put some vinegar According to your own taste~~~~~~

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Fen Pai Gu Lian Ou Tang Yi Wan Nuan Tang Jie Xiang Chou