Jujube cake
Introduction:
"The sweet jujube cake is a good snack for afternoon tea!"
Production steps:
Step 1: add a little salt to the flour and divide it into roughly equal portions
Step 2: one portion of flour is made of edible oil and oil, and the other portion of flour is made of water and oil (1:1) and soft water oil noodles (or water and oil only). The best water is warm water. Put the two dough in the basin and cover them for a while
Step 3: after cooking, take out the water and oil noodles and divide them into small dosage forms of uniform size, and the oil noodles are also divided into small dosage forms of the same size. Roll the water and oil noodles into dumpling skin and wrap them in it
Step 4: roll the wrapped medicine into long strips
Step 5: fold or roll up and rotate 90 ° horizontally
Step 6: roll the long strip again, roll it up again, turn it around again, roll it up after 4-5 times, put it in the basin, cover it for a while
Step 7: wash the jujube and remove the fruit stalk
Step 8: remove the core of jujube and make jujube mud. I lazy, hand cut into pieces, according to personal taste, add sugar, mix well
Step 9: take out the battered noodles, press them flat, roll them into dumpling skin, wrap them in the right amount of jujube mud, knead them round, and then press them into round cakes
Step 10: if you don't put oil in the pot (it's OK to put oil, but I don't want to lose weight), slowly cauterize it with the minimum heat, turn it over several times during the process, and cauterize it until both sides are slightly yellow
Materials required:
Flour: right amount
Red dates: moderate
Edible oil: right amount
White granulated sugar: right amount
Salt: a little
Note: 1. The water and oil noodles should be soft, and I'm too hard to operate. 2. When burning, use the minimum fire and turn the noodles several times to avoid burning
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Zao Su Bing
Jujube cake
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