Steamed fish(qing zheng yu )

Steamed fish

Introduction:

Production steps:

Step 1: remove the fish line, fish teeth knife, take a basin, put in fish, salt, monosodium glutamate, sugar, cooking wine, onion, ginger, mix well, code Flavor 10 minutes

Step 2: put it on a plate with onion slices.

Step 3: set the pot on fire, add appropriate amount of water, bring to a boil, steam the fish for 8 minutes

Step 4: pour out the soup in the fish plate, remove the scallion, pour on the soy sauce, steam the fish with soy sauce, sprinkle with scallion and ginger, stir up the flavor with hot oil, and garnish with coriander.

Materials required:

Fresh fish: one

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Sugar: right amount

Cooking wine: moderate

Steamed fish drum oil: right amount

Note: 1, fish must use fresh fish. 2, steamed must remove the fish teeth and line, these two parts are more fishy.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Yu