Italian butterfly noodles
Introduction:
"Rabbit once ordered some spaghetti at IKEA. I tasted it. I really thought it was ordinary. I bought a bag of spaghetti and decided to cook it myself."
Production steps:
Step 1: dice onion and tomato, stir minced meat with salt, pepper and starch.
Step 2: put butter in the pot
Step 3: stir fry onion, add minced meat, stir fry until discolored
Step 4: diced persimmon, tomato sauce, sugar
Step 5: stir fry slowly into meat sauce over low heat, sprinkle with a handful of ingredients, and season with salt
Step 6: cook pasta. Remove and cool water, drop a few drops of olive oil and sprinkle with black pepper.
Materials required:
Pasta: 250g
Minced pork: 300g
Onion: 1
Tomatoes: 2
Ketchup: 2 teaspoons
Black pepper: a little
Salt: a little
Sugar: 1 teaspoon
Starch: a little
Basil: a little
Note: cook pasta. After boiling, add the pasta. The pasta takes a long time to cook. I feel that it has been boiled for at least 10 minutes. You can taste one and cook it thoroughly.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Yi Shi Hu Die Mian
Italian butterfly noodles
Glutinous corn durian roll. Nuo Yu Mi Liu Lian Juan
Longan jujube peanut soup. Gui Yuan Hong Zao Hua Sheng Tang
Fried chicken gizzards with leeks. Jiu Cai Tou Chao Ji Zhen
Peanut butter biscuit (biscuit template). Hua Sheng Jiang Bing Gan Bing Gan Mo Ban
Also smell the fragrance of rice dumplings. Ye Wen Zong Xiang
Stir fried shredded pork with chopped pepper. Duo Jiao Chao San Si