Korean fried rice with pickles(han shi pao cai chao fan )

Korean fried rice with pickles

Introduction:

"Every time I go to Korean cuisine, I always like to eat pickles. I think the crispy taste is especially good, and the sour, sweet and spicy taste is also good. Later, I bought pickles and thought about all kinds of delicious food at home. "

Production steps:

Step 1: cut pickles, green and red pepper into small pieces.

Step 2: break up the eggs and fry them.

Step 3: heat oil in wok, add onion, ginger and garlic and saute until fragrant.

Step 4: stir fry the Diced Pork and add a little soy sauce to color the Diced Pork slightly.

Step 5: add the scrambled eggs, green pepper, pickles and stir fry.

Step 6: add the rice and stir fry, add the rest of the seasoning and stir fry.

Materials required:

Pickles: moderate

Green and red pepper: moderate

Eggs: right amount

Diced Pork: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: if there are carrots, you can also add some diced carrots, which is not bad. In short, the collocation is very casual! I don't think there is a fixed pattern for food, as long as I like it and suit my taste. As for adding anything, it doesn't matter. It doesn't matter as long as the taste doesn't mix, the nutrition isn't destroyed, and there won't be any harmful toxins to the body.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Pao Cai Chao Fan