Pineapple bag
Introduction:
"Now I know how to make bread. I used to make a chocolate pineapple bag without stuffing. I just made pineapple stuffing two days ago to foreshadow today's Pineapple bag with pineapple. The prescription is made by myself. It's not mature, and I don't feel confident in the process of doing it. I'm afraid I can't do it well, ha ha
Production steps:
Step 1: 300g common flour, 30g soybean milk powder, 100g soup seed, 25g butter, 50g sugar, 1 egg, 150g water, 4G yeast.
Step 2: pineapple peel: (can make three pineapple peels) 80g glutinous rice flour, 30g sugar, 1 teaspoon milk powder, 4 teaspoons egg liquid, 20g butter, 10g lard, 13g chocolate chips.
Step 3: press the main material and knead the dough until the film can be produced.
Step 4: basic fermentation to 2 times the size.
Step 5: divide into 6 parts.
Step 6: divide the pineapple peel into three parts.
Step 7: take a portion and press it round and thin by hand.
Step 8: pack in pineapple stuffing.
Step 9: cover the pineapple peel to make it sticky.
Step 10: two stick bags.
Step 11: two Cranberry sticks.
Step 12: soften the butter and lard, add sugar and stir smoothly.
Step 13: add egg liquid in 4 times.
Step 14: add flour and chocolate chips.
Step 15: make a dough.
Step 16: shape the bread for secondary fermentation, put into the oven preheated 180 degrees for 15 minutes.
Materials required:
Common flour (main ingredient): 300g
Soybean milk powder (main ingredient): 30g
Soup seed (main ingredient): 100g
Butter (main ingredient): 25g
Sugar (main ingredient): 50g
Egg (main ingredient): 1
Water (main material): 150g
Yeast (main material): 4G
Glutinous rice flour (pineapple peel): 80g
Sugar (pineapple peel): 30g
Milk powder (pineapple peel): 1 tsp
Egg liquid (pineapple peel): 4 tsp
Butter (pineapple peel): 20g
Lard (pineapple skin): 10g
Chocolate chip (pineapple peel): 13g
Flour (soup): 20g
Water (soup): 100g
Note: mix 20g flour and 100g water evenly, heat in microwave oven, take out and stir every 10 seconds, until there are lines in the batter.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Bo Luo Bao
Pineapple bag
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