Autumn pear grease(qiu li gao )

Autumn pear grease

Introduction:

"After the beginning of autumn, the diet needs to be adjusted. The first choice for reducing dryness is lotus root, red beans and pears. In addition, my daughter has been a little upset recently and always has a small cough. This autumn pear paste is also made for drinking convenience."

Production steps:

Step 1: material drawing

Step 2: shred ginger

Step 3: with the help of scissors and other tools to remove the core of jujube

Step 4: the pear is sliced into filaments with a slicer

Step 5: beat the pear shreds into pile with a hand-held blender

Step 6: after all beating, put jujube ginger shreds and pear paste together in the pot and cook them for half an hour to 50 minutes over medium heat. Turn them in time to avoid the bottom of the paste.

Step 7: after cooking, filter out the pear juice

Step 8: the juice is quite a lot, more than I expected.

Step 9: pass the pear juice again with cloth

Step 10: squeeze the residue again with cloth to fully squeeze out the pear juice.

Step 11: heat the pear juice again, pour in the rock sugar and cook it slowly with patience. Pay attention to the observation in the middle. I used it for one and a half hours.

Step 12: boil until the soup is reduced and bubbles appear in the pot. Turn down the heat and keep stirring.

Step 13: scoop up the pear juice with a spoon, hang it on the spoon, and turn off the fire when it looks like honey

Step 14: after cooling, add honey and stir evenly. Store in the refrigerator and dilute with warm water when eating.

Materials required:

Pear: 2000 g

Red dates: 100g

Ginger: 50g

Rock sugar: 200

Honey: 200 ml

Note: This is not a difficult but patient processing, as long as the patience of the boil, will be able to! Pear is best not to peel, not to core, Chinese medicine said, you can add the right amount of Chuanbei and osmanthus. Honey must use high quality honey, wait for pear paste to cool before adding. After the pear paste is made, it can no longer contact with oil and water. It should be sealed and kept clean.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Qiu Li Gao