My first fragrant and crisp biscuit -- black sesame crispy cake(ou de di yi kuan you xiang you cui de bing gan hei zhi ma fang kuai su )

My first fragrant and crisp biscuit -- black sesame crispy cake

Introduction:

"I couldn't sleep at about five o'clock this morning, so I got up to brush my teeth and eat. I was so sleepy that I squeezed the facial cleanser into the toothbrush as toothpaste. Do you think pregnant people will become stupid? Today, this is made according to the formula of flying snow without frost, xieha! I changed 1g of baking powder to 2G of yeast. It's better to buy baking powder without aluminum. It's better to use yeast for children and pregnant women. The World Health Organization recommends that adults should not eat more than 6 grams of salt a day, and teenagers should not eat more than 4 grams of salt a day. Let's have a low salt diet! For example, if we can eat and sleep, it's better to put less or no salt. I've just finished eating half of it, plus three meals of fried vegetables, the salt will exceed the standard. The biscuit just made is not very crisp. It's delicious only when it's cool. It's really delicious and crispy. It's similar to the bag I bought at Wal Mart last week (made by Centennial sunshine), but what we made ourselves is black sesame, and we put too much. Recently physical examination a little anemia, to eat more black sesame

Production steps:

Materials required:

Low powder: 100g

Yeast: 2G

Water: 28g

Oil: 25g

Sugar: 30g

Salt: 1g

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ou De Di Yi Kuan You Xiang You Cui De Bing Gan Hei Zhi Ma Fang Kuai Su