Fried green vegetables with Kaiyang Xianggan(kai yang xiang gan chao qing cai )
Fried green vegetables with Kaiyang Xianggan
Introduction:
Production steps:
Materials required:
Vegetables: 210g
Dried incense: 75g
Kaiyang: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Kai Yang Xiang Gan Chao Qing Cai
Fried green vegetables with Kaiyang Xianggan
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