Cold purslane(liang ban ma chi xian )

Cold purslane

Introduction:

"Portulaca oleracea is a dual-purpose plant for medicine and food. It has the functions of clearing away heat and dampness, detoxifying and detumescence, anti inflammation, relieving thirst and diuresis."

Production steps:

Materials required:

Purslane: 500g

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Liang Ban Ma Chi Xian