Yellow peach milk Sago(huang tao niu nai xi mi lu )

Yellow peach milk Sago

Introduction:

"Yellow peach milk sago"

Production steps:

Step 1: first of all, the raw materials are on the stage, including some sago, canned peach, milk and honey, and a basin of cold boiled water.

Step 2: wait for the water to boil, put the sago into the pot and put it on high heat.

Step 3: in fact, similu's method is very simple, without Shenma's technical content. It's just boring to cook sago, because it's a kind of starch drop. After boiling, keep stirring over low heat to prevent sticking to the pot.

Step 4: open the yellow peach can while cooking the sago

Step 5: cut the peach into small pieces.

Step 6: wait until the sago is almost transparent and there are still a little white spots left, turn off the heat and let it simmer for ten minutes.

Step 7: the key step is to take out the sago and put it in the prepared cold water for a while. The sago made in this way will be very refreshing, very Q and taste good.

Step 8: mix the sugar water in the yellow peach can with a certain proportion of milk and honey, and soak the sago in the cold water for 15 minutes. For children's shoes that like to drink ice, put the sago in the refrigerator for refrigeration, such as me.

Step 9: in this way, the delicious yellow peach milk sago is ready. It's really delicious. By the way, small bowl is my drop, big bowl is sun Xiaodi, ha ha.

Materials required:

Sago: 200g

Yellow peach can: 1 can

Milk: 1 box

Honey: two small bags

Note: sago is divided into small sago and big sago. It's better to buy small sago. It's easy to make it transparent. Another best cold water, so good taste of sago. Yellow peaches can be replaced with their favorite fruits, such as watermelon, mango and so on. Milk can be replaced with coconut milk, coconut juice or almond syrup, and they can be changed according to their own taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Tao Niu Nai Xi Mi Lu