(nan gua zi shu zhi ma bing )

Pumpkin purple potato sesame cake

Introduction:

"In order to eliminate pumpkin, we made pumpkin purple potato cake with them. Purple potato mud was fried before. Both pumpkin and purple potato have high nutritional value. Eating them often is very good for human health. The taste is sweet and soft, and the aftertaste is endless ~ ~ ~ this pumpkin purple potato sesame cake is very suitable for children. I wish all children happy and healthy growth!"

Production steps:

Step 1: wash the pumpkin and cut it into pieces. Steam it in a steamer for 15 minutes

Step 2: mash the steamed pumpkin with a spoon

Step 3: pour into the glutinous rice flour while it's hot. You can't pour too much pumpkin puree at a time, just add in a little bit

Step 4: make a pumpkin glutinous rice dough with moderate hardness

Step 5: the glutinous rice dough is divided into several formulations, and the purple potato paste is also divided into smaller formulations

Step 6: press the glutinous rice ball into pancake shape, put purple sweet potato paste in the middle, and press it gently into pancake shape

Step 7: put a little water on the cake and put it into sesame. Stick sesame on both sides evenly

Step 8: brush a little oil on the frying pan and put the sesame cake into the pan

Step 9: fry until both sides are golden and fragrant, then remove

Materials required:

Pumpkin: 300g

Purple potato stuffing: right amount

White Sesame: right amount

Glutinous rice flour: right amount

Sugar: right amount

Oil: small amount

Note: Pumpkin mud has water, do not add additional water, and noodles, do not add all at once, add a little bit, until the soft hardness is appropriate

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Zhi Ma Bing