Braised pork in brown sauce(hong shao zai wu )

Braised pork in brown sauce

Introduction:

Production steps:

Materials required:

Ziwu: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

Sugar: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Zai Wu