Blueberry bean paste caterpillar bread(lan mei dou sha mao mao chong mian bao )
Blueberry bean paste caterpillar bread
Introduction:
Production steps:
Materials required:
High gluten flour: 120g
Low gluten flour: 30g
Dry yeast: 1 teaspoon, 5ml
Egg: 1 tablespoon, 15ml
Water: 80g
Butter: 15g
Bean paste: right amount
White granulated sugar: 25g
Salt: 1 / 2 teaspoon, 2.5ml
Milk powder: 6 g
Blueberry Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Lan Mei Dou Sha Mao Mao Chong Mian Bao
Blueberry bean paste caterpillar bread
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