Stewed spareribs with tomato(xi hong shi dun pai gu )

Stewed spareribs with tomato

Introduction:

"Half a month ago, I saw the stewed spareribs with tomatoes from the delicious food. After reading it, I felt itchy. But I really didn't have the talent to cook, so I encouraged my family Lao Zhang to try it. I didn't expect that it tasted surprisingly good. Lao Zhang's food was delicious. Lao Zhang is busy these days. He works overtime almost every day. He doesn't even have a weekend! %>_ &In order to make him have a good meal, I'll cook as a housewife. I made this sparerib again. It seems to taste good (*^__ ^*(hee...)

Production steps:

Step 1: blanch the ribs, peel the tomatoes and cut them into pieces.

Step 2: stir fry the onion and ginger, pour in the tomato and stir fry.

Step 3: stir fry the tomatoes a little, put a spoonful of salt, a spoonful of sugar, a spoonful of vinegar, then add 1000ml of water, bring to a boil, pour in the ribs.

Step 4: turn the heat down and simmer for more than half an hour.

Step 5: after half an hour, add the soaked fungus, collect the juice over high fire, and finally add chicken essence and other seasonings, stir well.

Step 6: load the plate and start eating.

Materials required:

Spare ribs: moderate amount

Tomatoes: three

Auricularia auricula: 2-3

Scallion: right amount

Ginger: right amount

White vinegar: right amount

Sugar: right amount

Note: white sugar and white vinegar can be put in according to their own taste, or can not be added, plus sweet and sour taste is relatively strong.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dun Pai Gu