Chocolate Cheesecake: a cake that absolutely conquers everyone(jue dui zheng fu suo you ren de dan gao qiao ke li ru lao dan gao )

Chocolate Cheesecake: a cake that absolutely conquers everyone

Introduction:

"Cheesecake is a very special kind of cake. Different recipe and making method of cheese cake are very different. In fact, some heavy cheese cakes have gone away from the concept of traditional cakes. They don't need to beat eggs or use any leavening agent, and there is no flour in the formula. For example, this chocolate cheese cake is a very unique heavy cheese cake with strong cheese flavor and sweet chocolate. It can absolutely conquer all people who love desserts. "

Production steps:

Step 1: Ingredients: cake bottom: 180g digested biscuit, 90g butter, cake body: 450g cream cheese, 3 eggs, 90g fine granulated sugar, 110ml animal light cream, 2.5ml vanilla essence, Luzhou flavor chocolate surface: 125g dark chocolate, 110g animal light cream, 18G butter

Step 2: 1. To make the cake bottom, prepare an 8-inch movable bottom round mold and wrap it with tin foil,

Step 3: weigh and digest the biscuit

Step 4: put it into the cooking machine

Step 5: break

Step 6: 90g butter is heated in water to melt into liquid

Step 7: pour the digested biscuits into the liquid butter

Step 8: mix well, spread it on the bottom of the 8-inch movable bottom round mold, press it with a small spoon, flatten it, and put it in the refrigerator for storage

Step 9: 2. Make the cake and put the cream cheese into the egg bowl

Step 10: take a basin, pour in hot water, put the egg beater with cream cheese into the hot water basin, heat it to soften, add sugar, and beat with electric beater until smooth

Step 11: add 3 eggs in batches

Step 12: take out the egg beater from the hot water basin and add 110ml of animal light cream

Step 13: add vanilla extract

Step 14: stir well to make cheesecake paste

Step 15: add the cheesecake paste to the cake mold

Step 16: put the cake mold into the baking pan, and pour hot water into the pan. The water should be less than 1 / 3 of the height of the cake paste. Preheat the oven 150 degrees, middle layer, heat up and down for 70 minutes

Step 17: do not demould the baked cheesecake, and cool it to room temperature

Step 18: 3. Dark chocolate on the surface of Luzhou flavor chocolate, cut 90g oil into small pieces, and add 110g animal light cream

Step 19: heat water to liquid

Step 20: when it's warm, add the cake mold and pour directly on the cheesecake

Step 21: refrigerate for more than 4 hours

Step 22: when demoulding, use a knife to draw a circle along the inner wall of the cake mold to demould easily

Step 23: when cutting the cake, prepare a bowl of hot water, soak the knife in hot water, and then cut the cake. The cake will be very neat. Clean the knife every time, and then dip it in hot water

Materials required:

Cream cheese: 450g

Digested biscuit: 180g

Butter: 108G

Eggs: 3

Fine granulated sugar: 90g

Animal light cream: 220ml

Vanilla extract: 2.5ml

Dark chocolate: 125g

Note: baking: water bath method, oven middle 150 degrees, 70 minutes

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jue Dui Zheng Fu Suo You Ren De Dan Gao Qiao Ke Li Ru Lao Dan Gao