Sausages with cauliflower and fungus(hua cai mu er chao xiang chang )
Sausages with cauliflower and fungus
Introduction:
Production steps:
Materials required:
Cauliflower: moderate
Daylily: moderate
Auricularia auricula: right amount
Sausage: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hua Cai Mu Er Chao Xiang Chang
Sausages with cauliflower and fungus
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