Stir fried fungus with bean curd
Introduction:
"Yuzhu and Auricularia auricula are delicious. It's suitable for all ages. Today I'll give you a taste. Yuzhu and Auricularia auricula are perfect match, but now it's not easy to eat safe Yuzhu. The quality of Yuzhu and Auricularia auricula in my family is reliable. You can come and have a look letianxd.taobao.com ”
Production steps:
Step 1: gather materials, soak Yuzhu and Auricularia auricula in advance, cut Yuzhu into small sections, cut pepper into small pieces, and cut meat into small strips
Step 2: add oil and heat to the pan, add the cut meat, stir fry a few times, add a small spoon of Pixian bean paste, stir fry the flavor
Step 3: then add pepper, Yuzhu and Auricularia auricula, stir fry with salt. You can also add Yuzhu and Auricularia auricula first, and then add pepper, stir fry better. When stir fry, you can add a little boiling water according to the situation
Step 4: Yuzhu itself is cooked, it's easy to fry, and Auricularia auricula is also very cooked, so as long as the pepper is broken, you can add monosodium glutamate and put it into the pan
Step 5: add some green embellishment. You can eat it. It's delicious
Materials required:
Yuzhu: 200g
Auricularia auricula: 100g
Green and red pepper: two
Lean meat: 50g
Pixian bean paste: a small spoon
Salt: right amount
Old style: moderate
MSG: right amount
Note: Yuba is rich in nutrition, but in recent years, the production of Yuba is worrying, and the use of various additives is worrying. In the market of Yuba, there are water bubble goods (water bubble does not disperse, moderate strength and fragrance), fried goods (don't fry before eating, break in the pot, can't eat), but when you buy water bubble goods, you should also pay attention to the individual illegal business, So don't be greedy to buy fake goods. You can go to Taobao & quot; letiannong Specialty & quot; store, letianxd.taobao.com I will teach you how to identify the true and false Yuba
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fu Zhu Chao Mu Er
Stir fried fungus with bean curd
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