Peanut and jujube mud porridge (baby's favorite)(hua sheng hong zao ni zhou bao bao zui ai o )

Peanut and jujube mud porridge (baby's favorite)

Introduction:

"Jujube contains vitamin A, vitamin C, vitamin E, vitamin P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, can improve the baby's immunity, this porridge is suitable for 11 months and 12 months of weaning at the end of the chewing type complementary food Wuchang Daohuaxiang porridge rice, after a third-party strict testing confirmed that pinzhenke Daohuaxiang porridge rice: no pesticide residues, no Huangqu Mycomycin, no heavy metals, no genetically modified ingredients! Pinzhenke Daohuaxiang porridge rice will be selected Wuchang Daohuaxiang rice broken, short grain, rich in germ, safe to eat, rich in nutrition, easy to swallow and digest

Production steps:

Step 1: red dates and peanuts

Step 2: the boiled Wuchang rice porridge gives off a very delicate smell

Step 3: put jujubes, peanuts into blender

Step 4: mix peanuts and red dates to make mud

Step 5: after the rice porridge is boiled

Step 6: after the porridge is boiled, put the red dates and peanuts into the porridge. Remember to add rock sugar. Be sure to mix well

Step 7: the cooked porridge can start cooking

Step 8: let's eat it. It's delicious. Hehe, thank you for the porridge rice that pinzhenke sent me

Materials required:

Porridge rice: half bowl

Peanuts: 30

Jujube: 10

Rock sugar: right amount

Note: Wuchang porridge cooking method: 1, washing: with water washing 1-2 times, not more than 3 times. 2, water: it is recommended to use mineral water or pure water, according to the viscosity of porridge to adjust the amount of water. 3. Soaking: soak for 30 minutes in spring and summer, soak for 45 minutes in autumn and winter, taste better. 4. Porridge: boil over high fire, then simmer slowly until the rice grains bloom,

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Hong Zao Ni Zhou Bao Bao Zui Ai O