Fried egg with mushrooms
Introduction:
"Mushrooms are delicious, nutritious and unique vegetables. The high quality protein of eggs is a very important nutrient for children's growth. The combination of egg and mushroom not only tastes fresh and fresh, but also has double nutrition, which is especially beneficial to children during their growth and development. Wish the children's diet more and more nutritious and delicious
Production steps:
Step 1: wash Lentinus edodes and cut them into slices, beat eggs with a little salt, wash and chop coriander
Step 2: heat the oil in the pan, stir fry the mushrooms until soft, and spread the mushrooms evenly as far as possible
Step 3: pour the egg into the pot, sprinkle a little black pepper, cover the pot and simmer for a while. When the egg liquid on the surface solidifies quickly, sprinkle chopped parsley and simmer until the egg liquid on the surface solidifies
Materials required:
Fresh mushroom: 150g
Eggs: 2-3
Coriander: a little
Note: this fried egg should choose fresh mushrooms, or other kinds of fresh mushrooms
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Jian Dan
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