Sauted conch with soy sauce(jiang xiang hua jia luo )

Sauted conch with soy sauce

Introduction:

Production steps:

Step 1: buy the snail, soak it in water for 3-4 hours, and brush it clean

Step 2: Chop garlic into minced garlic with a knife

Step 3: wash the scallion and cut it into minced scallion

Step 4: prepare a spoonful of seafood sauce

Step 5: heat the pan, add a little oil to heat, enlarge the garlic and beans, stir fry

Step 6: add the washed flower shell, stir fry for a while, and then add a spoonful of seafood sauce

Step 7: add a little cooking wine, add a little water, and cook until the juice is collected

Step 8: Sprinkle the scallion and stir fry well

Materials required:

Conch: moderate amount

Garlic: right amount

Scallion: right amount

Seafood sauce: right amount

Bean drum: right amount

Cooking wine: moderate

Note: the whole production process did not see me put salt, right? Because seafood sauce and bean drum are salty, the salty sauce is enough, so there is no need to add salt to taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Hua Jia Luo