Green beans with minced meat
Introduction:
"I usually do dry fried string beans, but when I do it, I want to change my way of doing it, so I don't stir the beans thoroughly, so I use this method without frying, which is not bad."
Production steps:
Step 1: heat the oil in the pot, add a few dried peppers, Chinese prickly ash, ginger, garlic and rice, and saute until fragrant.
Step 2: add minced meat and stir fry.
Step 3: stir fry until the minced meat turns white, add a little soy sauce, stir fry evenly and set aside.
Step 4: stir fry the beans.
Step 5: add a little water and salt, cover and simmer for a while.
Step 6: soften the kidney beans, add the previously fried minced meat, stir fry evenly, and then out of the pot.
Materials required:
Minced meat: moderate
Kidney beans: moderate
Ginger and garlic: right amount
Soy sauce: right amount
Salt: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Note: do not like to eat pepper, pepper can be fried before fished out.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Rou Mo Si Ji Dou
Green beans with minced meat
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