Sweet and Sour Cucumber Green Peacock(tang cu huang gua lv kong que )

Sweet and Sour Cucumber Green Peacock

Introduction:

"Sweet and Sour Cucumber Green Peacock" is a simple family dinner with assorted dishes. It is necessary to hold a banquet to celebrate family reunion, and it is also necessary to hold a banquet with the chief cold dish. Cucumber is a common cold dish, but it is used as assorted dishes to make dishes like hotel banquet dishes. Some families may not know where to start, and they may never have tried... Therefore, we have created a very simple dish for relatives We like the common ingredients of cucumber production of "sweet and Sour Cucumber Green Peacock" family dinner variety cold dish platter, hope to give relatives Festival banquet add a trace of new ideas. The name of the dish sweet and Sour Cucumber Green Peacock: it is named according to the taste of the dish, as well as the color and pattern of the platter piled into the common black carp in daily life. Dish features: it can be used as the chief assorted dish for family banquet. The dish is vivid, simple, simple and refreshing. It can be used as a family parent-child activity to cooperate with children. If you use the knife, he can make the dish. It can not only cultivate children's spirit of cooperation, overall thinking and practical ability, but also stimulate their interest and sense of achievement in food culture Peacock "food configuration diagram uploaded to share with relatives, hoping to add a new meaning to the family dinner! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: wash cucumber and carrot with water.

Cut each cucumber into slices with salt.

Step 3: cut carrot into melon seed shaped cylinder.

Step 4: cut the processed carrot into thin slices.

Step 5: use the largest cucumber slices, stack them into an arc along the edge of the plate, then stack the smaller cucumber slices on the large cucumber slices, and finally stack the melon seed carrot slices on the small 3 cucumber skin.

Step 6: after the peacock plumes are stacked in the first layer of the outer layer, then when the peacock plumes are stacked in the second layer, it is necessary to slightly press the bottom edge of the upper layer and stack them layer by layer in order to form a fan-shaped peacock screen.

Step 7: after the peacock feathers are stacked, stack the peacock wings with cucumber slices.

Step 8: the head of the peacock is carved with cucumber, the mouth is made with carrot, the eyes are made with carrot heart, the neck is made with cucumber, and the belly of the peacock is piled with cucumber slices.

Step 9: stack the peacock head, sprinkle with sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: sweet and sour cucumber tastes great after refrigerated!

Step 10: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Step 11: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Step 12: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Step 13: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Step 14: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Step 15: "sweet and Sour Cucumber Green Peacock" finished effect picture.

Materials required:

Cucumber: moderate

Carrot: right amount

Fine salt: right amount

MSG: right amount

White granulated sugar: right amount

White vinegar: right amount

Note: add white vinegar platter, should be eaten in time, storage time is too long, easy to turn yellow cucumber skin.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Huang Gua Lv Kong Que