Cappuccino of European coffee(ou shi ka fei zhi ka bu qi nuo )

Cappuccino of European coffee

Introduction:

"Coffee originated in the tropics. The world's first coffee tree was discovered in the horn of Africa, which is now Ethiopia. The local Aboriginal Tribes often grind the coffee fruit, then mix it with animal fat and knead it to make ball balls. These balls are regarded as the most precious food by the local people and are specially for the warriors who are going to fight on the battlefield. I think it is the use of coffee refreshing effect. It's just that people at that time didn't know. The first people in the world to boil and drink coffee fruits after drying were Arabs, which is the embryonic form of coffee now. However, at that time, Arabs took it as a medicine to help digestion. Later, they gradually found that it had a more refreshing and refreshing effect. At the same time, because the Islamic sect prohibited drinking alcoholic drinks, they used coffee instead of alcoholic drinks as a refreshing and refreshing drink Drink hot drinks from time to time. So far, some Islamic nomads in the Middle East have cooked a handful of coffee beans in a copper pot to digest the greasy mutton after eating it in the shade of the Gobi desert. That was a good scene, too. Only after the 15th century did coffee spread to Egypt, Syria, Iran, Turkey and other countries. Spreading to Turkey means spreading to Europe. Because Turkey fought in the interior of Europe in its early years, many soldiers, including generals, had the habit of drinking coffee and stayed there for many years. Later, when the army withdrew, they left behind a large number of materials, including coffee beans. With these coffee beans, the Viennese and French learned how to make them from the Turks After years of popularization, the technique and experience of coffee drinks became a custom and eating habit in the 16th century. Gradually formed a perfect coffee culture with European flavor. Later, after the spread of European missionaries, coffee was able to travel all over the world. (missionaries, I think, actually spread coffee beans to other places in the world suitable for growing coffee by means of colonization, and use the labor of the colonized to earn money for them.) although today's relatively large coffee plantations use coffee to bring great economic benefits to their own countries, such as the prosperity of India, Brazil, Cuba, Vietnam, Taiwan and Hainan. But the history of these places being colonized cannot be erased. It's hard to laugh or cry because we have been colonized. Maybe I'm wrong, but it's still related. Instead of commenting on history, let's talk about coffee! Although there are many kinds and flavors of coffee, such as blue mountain flavor (there are not many, because only 40000 bags are produced every year), mountain flavor, Sumatra ramantini flavor, mocha flavor, Cuban crystal mountain, Kenya AA and so on. However, Italian coffee is also the representative of European coffee. Including espresso, cappuccino latte, Macchiato, etc. In Italy, most Italians make two things on their stove every morning, one is milk, the other is coffee. When it comes to Italian coffee, espresso espresso is the only way to extract this kind of coffee. A good coffee machine costs a lot of money. My consumption consciousness is less than 10000 yuan. I don't have the spare money to make up for it. In Italian families, this kind of machine is rarely used. They use steam Mocha pot, which is very expensive One is cheap. I have one, but it's made in China. It's very good. The principle is the same. There's no need to buy an imported one. If you want to make fancy coffee, you need to buy a milker, a flower cup, a coffee grinder and your favorite coffee beans. There are high requirements for making fancy coffee and milk foam. It's best to have Nestle whole milk. It's only for Starbucks. There's almost no milk on the market, so you have to go online. I didn't buy it. The poor middle peasants didn't believe in evil. I used Yili pure milk, and I could beat it out. The following is my coffee property. I've been with you for more than 4 years, which is very interesting. "

Production steps:

Materials required:

Coffee beans: moderate

Milk: one bag

Chocolate sauce: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ou Shi Ka Fei Zhi Ka Bu Qi Nuo