Fried parrot fish(xiang jian ying ge yu )

Fried parrot fish

Introduction:

Production steps:

Step 1: wash parrot fish without removing scales

Step 2: stir well with salt, soy sauce and cooking wine, add ginger, garlic and scallion, marinate for a while and taste

Step 3: heat the oil in the pan and put the fish in

Step 4: cook both sides golden, sprinkle onion, done!

Materials required:

Parrot fish: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: * when frying fish, especially the flat parrot fish and the dragon fish, you should use a non stick pan to fry them, so that they won't collapse * * when it comes to the non stick pan, I don't have a very good recommendation. At present, we use SUPOR's uncovered one with red dots, which is specially used for frying parrot fish and dragon fish. Its own taste is already very delicious, so with the marinated seasonings, it's enough These two kinds of fish have no fine spines, so it's suitable for children to eat. There's no need to go to the fish scales. The fish owner says it's delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Ying Ge Yu