Spicy fish strips(chuan cai xiang la yu tiao )

Spicy fish strips

Introduction:

"When marinating fish, a little more salt is good for taste. Let's put the spicy oil out of the Kang and dry it. But we must use a small fire to avoid being burnt. Cut the potatoes and rinse with water. Drain the starch

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the fish into strips, marinate with salt and a little cooking wine for 10 minutes, peel the potatoes and cut into strips, and cut the pepper into shreds.

Step 3: dip the salted fish sticks with starch, deep fry in 60% hot oil until crisp and remove.

Step 4: fry the chips until crisp and remove.

Step 5: fried fish and chips.

Step 6: leave a little oil at the bottom of the pot, saute shredded pepper, and then go to celery Festival.

Step 7: pour in the fried fish and potato chips and stir fry over low heat.

Step 8: season with a little salt and sugar, stir fry evenly.

Materials required:

Celery: moderate

Grass carp: moderate

Potatoes: moderate

Cooking wine: moderate

Starch: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Note: when marinating fish, a little more salt is good to taste. If you like super spicy, put the pepper in the pot and dry it for a while. When the spicy taste comes out, add oil. But we must use a small fire to avoid being burnt. Cut potatoes, rinse with water and drain starch.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chuan Cai Xiang La Yu Tiao