Kelp meat roll(hai dai da rou juan )

Kelp meat roll

Introduction:

"Hey, this method is quite new. I don't know when and where to look at it... It's not wrong to use it as a banquet, just for this purpose... Everyone has to say it's delicious. Haha, I bought a kind of kelp in Carrefour at the weekend, which is said to be a small kelp growing in the outer sea area. I always like to taste it, and it's a special price. I bought a big bag for 15 yuan... So, from the weekend I began to eat kelp every day, fried, mixed and boiled soup. Today, I suddenly remembered this practice. I went to buy streaky pork in a hurry at 4:30 p.m.. I'm lucky to buy a good streaky pork

Production steps:

Materials required:

Streaky pork: moderate

Kelp: right amount

Tofu: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hai Dai Da Rou Juan