Roasted oyster with garlic(suan xiang kao sheng hao )

Roasted oyster with garlic

Introduction:

"I have a big stall downstairs, especially in summer. There are so many people in the stall. People can't rest because of the noise every day, and they can't open the windows because of the smoke. I also like to eat barbecue, like to eat the most delicious grilled oysters. Roasted oyster is a very popular snack in the food stall. The oyster is baked with minced garlic. It tastes delicious, smooth and tender. We all know that the street snacks are unsanitary and unsafe. So we might as well bake the delicious oyster in the home oven. "

Production steps:

Step 1: brush the oyster shell clean.

Step 2: make a small cut with the back of the knife.

Step 3: use a knife to pry out of the opening.

Step 4: rinse the oyster meat with clean water.

Step 5: peel and chop garlic into minced garlic.

Step 6: add oil into the pot, add garlic, stir fry garlic over low heat and cool. Add salt and chicken essence to taste.

Step 7: put the washed oysters on the grill and make sure they are stable.

Step 8: pour the garlic and oil on the oyster.

Step 9: put into the oven and bake at 180 ° for 10 minutes. If you like spicy food, you can regenerate the oysters and add chopped pepper on them. Bake for another 10 minutes.

Materials required:

Oysters: 6

Garlic: right amount

Salt: right amount

Shredded chili: right amount

Note: oysters to choose fresh, buy when you can let businesses help to pry oyster shell. The baking temperature and time should be adjusted according to the oven.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Kao Sheng Hao