Hairtail in tomato sauce(qie zhi dai yu )

Hairtail in tomato sauce

Introduction:

"Fried hairtail with crisp outside and tender inside wrapped in sour and sweet tomato juice is a very irresistible taste. The sweet and sour taste is very popular among children. How can we not have one more

Production steps:

Step 1: wash hairtail, cut off, add marinade, mix well, let stand for 20 minutes to make it tasty.

Step 2: apply a thin layer of flour to the pickled hairtail.

Step 3: when the oil is 60% hot, fry hairtail.

Step 4: fry until both sides are golden and remove.

The fifth step: mix the ingredients of tomato juice (3 tablespoons of tomato paste, 3 tablespoons of white vinegar, 2 sugar spoons, 1 tablespoons of soy sauce, Fen Shaoxu) and put them into a bowl.

Step 6: leave oil in the pan, saute ginger and garlic slices.

Step 7: pour the eggplant juice into the boiling bowl.

Step 8: turn off the heat, put in the hairtail pieces, mix well while hot.

Step 9: serve.

Materials required:

Hairtail: 2

Ginger: 1 yuan

Garlic: 3 cloves

Cooking wine: 2 tablespoons

Ketchup: 3 tablespoons

White vinegar: 3 tablespoons

Sugar: 2 tablespoons

Raw soy sauce: 1 tablespoon

Starch: 2 tbsp

Oil: right amount

Salt: right amount

Precautions: 1. The pickled hairtail can be fried with a layer of dry powder, which can not only prevent the hairtail from sticking to the pot, but also form a thin protective layer on the surface of the finished product to make the taste better. Remember to dry the hairtail or take the kitchen paper to absorb the water on the surface before baking; 2. It is very important to control the oil temperature when frying the fish. At the beginning, the oil temperature should be high enough. When the oil temperature reaches a certain level, the fire should be turned down, and the frying time should not be too long to prevent it from being too dry; 3. Turn off the fire immediately after the tomato sauce is cooked, pour the hairtail in and mix well, or it will return to the outside Soft will affect the taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Dai Yu