Steamed stuffed bun with shrimp meat
Introduction:
"Simple, convenient, nutritious and delicious"
Production steps:
Step 1: add dry yeast to the flour and form a dough
Step 2: ferment in a warm place for one hour
Step 3: add onion and ginger, soy sauce, salt, a little chicken essence and sesame oil to the pork stuffing
Step 4: knead the dough, pull the potion, roll the cake, wrap in the prepared stuffing, and put the shrimp on it
Step 5: baozi shaping, wake up 20 minutes
Step 6: steam for 20 minutes
Step 7: look at the finished product, fragrance!
Materials required:
Flour: right amount
Shrimp: right amount
Dry yeast: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Note: steamed buns after forming the best wake up for a while, will be more soft and delicious
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xia Ren Xian Rou Da Bao Zi
Steamed stuffed bun with shrimp meat
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