Fried sea bottom sausage fish with Perilla(zi su jian hai di la chang yu )
Fried sea bottom sausage fish with Perilla
Introduction:
Production steps:
Materials required:
Sausaged fish: moderate
Ginger: right amount
Garlic: right amount
Perilla: right amount
Douchi: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Su Jian Hai Di La Chang Yu
Fried sea bottom sausage fish with Perilla
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