Stewed bean curd with pea sprouts(wan dou miao hui dou fu )

Stewed bean curd with pea sprouts

Introduction:

"Pea sprouts are tender. Every bite of tofu is juicy. The skin is crispy and the inside is soft. When eating outside, you can use it to bite, and when eating inside, you can use it to suck."

Production steps:

Step 1: a piece of tofu, wash and cut into triangular shape.

Step 2: dice the onion, celery and garlic, and cut the onion into sections.

Step 3: cut the lean meat into thin slices, add the above marinated meat ingredients, submerge for 10-15 minutes, and then stir fry with starch.

Step 4: pick, wash and drain the pea seedlings.

Step 5: take a small bowl, add proper amount of soy sauce, oyster sauce and edible salt, pour in water, mix into juice for use.

Step 6: add oil into hot pot, add tofu and fry until golden on both sides.

Step 7: add the juice in step 5, add onion, celery and diced garlic, stir well and simmer for 5 minutes.

Step 8: another pot, hot pot into the oil, cooking oil smoke, pour into the flooded lean meat, quickly stir fry out.

Step 9: add a small amount of oil, add pea seedlings and stir fry quickly.

Step 10: finally pour in the tofu and stir fry the lean meat well.

Step 11: add a small amount of chicken essence to improve the flavor, add a little juice, sprinkle shallots and put on the plate.

Materials required:

Tofu: right amount

Pea seedling: appropriate amount

Lean meat: moderate

Garlic: right amount

Onion: right amount

Celery: moderate

Chives: right amount

Edible oil: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Precautions: 1. Tofu has been tasted, lean meat is salted in advance, and there is no need to add salt when the pot is finally started. 2. When frying lean meat, it must be heated to make it tender and smooth.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wan Dou Miao Hui Dou Fu