Scallop with minced garlic(suan rong shan bei )

Scallop with minced garlic

Introduction:

"When I came back from Dalian, I made a plate of scallops with minced garlic at home while the seafood was still fresh. It took a lot of effort to buy scallops in the seafood market. They were either small in size or of low quality. Finally, they made do with buying scallops, but they were artificially bred. Take it home and simply clean it. First soak it in salt water and let it spit out dirty things. It took several times to spit it out. Then wash thoroughly, especially the side you use. "

Production steps:

Materials required:

Scallops: 8

Fans: 1

Garlic: 1 head

Salt: right amount

Oil: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Shan Bei