More delicious with some ingredients -- marmalade rolls(lai dian liao geng mei wei xing ren jiang mian bao juan )

More delicious with some ingredients -- marmalade rolls

Introduction:

"Marmalade rolls, wow.... It's really delicious. It's sweet and not greasy. There's milk smell in my mouth. It's good to make some sweet bread occasionally. I took photos at night. Make do with it. "

Production steps:

Step 1: put all the flour into the toaster, first liquid and then flour, one mixing procedure for 20 minutes

Step 2: I'm mixing noodles. After 25 minutes, add butter,

Step 3: another 25 minutes of dough mixing program, basically ready, to the expansion stage

Step 4: ferment in a warm and humid place twice the size

Step 5: take out the fermented dough and let it air out. Let it relax for about 20 minutes

Step 6: when relaxing, make almond sauce, add 25g softened butter and 25g sugar, stir well, then add 25g whole egg liquid in three times, and stir well

Step 7: finally add 25g almond powder and stir well

Step 8: mix the almond paste and refrigerate for a while. It's more convenient to spread,

Step 9: roll the loose dough into a rectangle and coat it with almond sauce. Part of the dough flows out of the tail and is not coated

Step 10: roll up from top to bottom and pinch the joint tightly

Step 11: cut into 8 parts of uniform size and ferment in warm and humid place for 2 times

Step 12: brush a layer of whole egg liquid after the second fermentation

Step 13: put into the preheated oven, 180 degrees, 20 minutes, cover the bread with tin foil immediately after coloring, so as not to make it too dark

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Fine granulated sugar: 30g

Salt: 3 G

Milk powder: 10g

Butter: 25g

Yeast: 3 G

Egg: 1

Water: 85g

Almond powder: 25g

Whole egg liquid: appropriate amount (for brushing bread)

Note: 1; the liquid content of bread material is not much because of the water absorption of flour, please adjust according to the actual situation. 2. Almond sauce can be made a little more. It will be more fragrant if it is thicker. After coating, it should be put in the refrigerator for refrigeration. I forgot, but it flowed out after rolling. If there is a round paper mold, it can be put in the paper mold for final fermentation. If not, it can also be fixed with toothpick at the joint of dough, so it won't spread and deform too much. Take out toothpick in time after baking. 4. In this weather, the fermentation time should be adjusted according to the actual situation. In the past, I used to be 1 hour, but now it takes 1.5 to 2 hours

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lai Dian Liao Geng Mei Wei Xing Ren Jiang Mian Bao Juan