Cake
Introduction:
"I don't remember how many times I failed. I succeeded this time. After learning from many teachers' methods and making a little change, this cake is not very sweet and light. "
Production steps:
Materials required:
Egg yolk: 3
Egg white: 4
Low gluten flour: 100g
Warm water: 75cc
Fine granulated sugar: 60g
Corn oil: 30ml
White vinegar: a few drops
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Dan Gao
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