Meat and vegetable(hun su shuang pin )

Meat and vegetable

Introduction:

"My daughter has always been fond of eating fat meat and fried food. Originally, she was asked to eat less, but I also like it. Ah, today I've made this fried double fight!"

Production steps:

Step 1: because my daughter likes to eat fat meat, I choose a little fat. Peeled, because the skin will fry, but also not delicious, a bit hard.

Step 2: slice, add salt and monosodium glutamate, drop some sesame oil into it, and put in chili noodles, which should be as thin as possible.

Step 3: change tofu into small strips with a knife.

Step 4: in a small bowl, add salt, MSG and a little water.

Step 5: after marinating the pork for about 1 hour, put it into the oil pan. The oil can be less, because the meat is fatter.

The sixth step: do not change the oil, directly put the tofu before the adjusted salt water, put it in the pot.

Step 7: into the plate, very fragrant!

Materials required:

Streaky pork: moderate

Tofu: right amount

Salt: right amount

MSG: right amount

Hot pepper noodles: right amount

Note: 1. Chili noodles must be very thin.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hun Su Shuang Pin