Jiujiu duck wings (lazy version, 0 difficulty)(jiu jiu ya chi lan ren ban nan du )

Jiujiu duck wings (lazy version, 0 difficulty)

Introduction:

"L xiansen has always been fond of such snacks as Jiujiu duck, Zhouhei duck and hahajing, but this kind of snacks are always exposed in various ways - Black workshops, expired meat, the use of flavoring agents, the addition of harmful chemical ingredients and so on. The other day, l xiansen noisily asked me to make a duck for him for a long time. As a virtuous daughter-in-law, this small requirement must be met! At the same time of meeting l Sen's small requirements, it's also important to be considerate of yourself! As a result, this lazy version of the 0 difficulty Jiujiu duck wings is born

Production steps:

Step 1: wash 1.5 Jin duck wings, control dry water reserve (water must control dry, otherwise the smell will be very heavy);

The second step: prepare the Baijiu soup: 2500ml in clear water, then add in halogen bags, ginger, pepper, pepper, sugar, liquor, cooking wine, old soy sauce, salt, edible oil and thick soup treasure; special explanation: 1) halogen bags: star anise, cinnamon, pepper, fennel, cardamom, nutmeg, sand kernel, fragrant leaf, cloves, Angelica dahurica, Radix incense, licorice, Fructus Amomi, hawthorn, areca, etc. 2) 3) soup instead of fried sugar; 3) soup instead of strong soup, if you mind, you can use chicken rack / stick bone to make soup instead of water; 4) the amount of pepper and pepper can be adjusted according to your own taste; 5) we don't eat chicken essence and monosodium glutamate, so we don't put them.

Step 3: bring the fire to a boil, put it out for 30 minutes, and then take out the bittern bag, otherwise the bittern will be bitter;

Step 4: put in the duck wings to control the water content, cook for 15 minutes, and simmer for 20 minutes, which is more delicious and the meat is compact;

Step 5: take it out and let it cool, then you can start~

Materials required:

Duck wings: 1500g

Brine package: appropriate amount

Pepper: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Baijiu: moderate amount

Cooking wine: moderate

Old style: moderate

Salt: 4 teaspoons

Edible oil: right amount

Thick soup treasure: 1 piece

Note: the same method can be used to marinate the whole chicken and duck (cook for 35 minutes in high fire, put chopsticks in, turn off the fire without blood oozing, stew for 30 minutes and take out), duck neck, duck palm and duck tongue (stew for 20 minutes in high fire for 15 minutes), and various vegetable dishes (stew for 10 minutes in 3-5 minutes).

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spicy

Chinese PinYin : Jiu Jiu Ya Chi Lan Ren Ban Nan Du