Pork neck skin in cold sauce(liang ban zhu bo pi )

Pork neck skin in cold sauce

Introduction:

"I didn't put any vinegar in this salad. It's spicy. It's great to drink!"

Production steps:

Materials required:

Marinated pig neck skin: appropriate amount

Coriander: moderate

Garlic: right amount

Red pepper: right amount

White Sesame: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Delicious soy sauce: right amount

Zanthoxylum oil: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Liang Ban Zhu Bo Pi