Spinach with vermicelli(bo cai ban fen si )
Spinach with vermicelli
Introduction:
Production steps:
Materials required:
Spinach: 300g
Fans: 70g
Water hair fungus: 70g
Eggs: 2
Salt: 2G
30 grams of sesame paste
Vinegar: 20 ml
Seasoning soy sauce: 15ml
Sesame oil: 10 ml
MSG: 2G
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Bo Cai Ban Fen Si
Spinach with vermicelli
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