Cookie toast(qu qi tu si )
Cookie toast
Introduction:
"The top of the toast with the cookie cap is crispy, and the bottom is soft. It's double delicious."
Production steps:
Materials required:
High flour: 180g
Low powder: 70g
Egg: 50g
Milk: 90g
Sugar: 40g
Yeast: 3 G
Butter: 25g
Soft granulated sugar: 30g
Milk powder: 10g
Egg liquid: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qu Qi Tu Si
Cookie toast
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