Roasted tilapia with cumin
Introduction:
Production steps:
Materials required:
Cook100 Japanese zhaoshao sauce: right amount
Tilapia: moderate
Cumin: moderate
Ginger: right amount
Cooking wine: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Zi Ran Kao Luo Fei Yu
Roasted tilapia with cumin
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