Chicken with pork tripe(zhu du ji )

Chicken with pork tripe

Introduction:

"Wrapping chicken with pork tripe" is to wrap a whole chicken in pork tripe. Combined with the practice of medicated food soup and Guangdong Dabian stove, it is improved. Not only the soup tastes more fragrant, but also the long boiled pork tripe and chicken become delicious food. If you add other ingredients, it will be more nourishing and delicious. It is a classic characteristic food for health care. The wonderful point of "chicken wrapped with pork tripe" is not only the unique way of eating, but also the particular way of eating. It can be said that it is one step at a time, one pot at a time, with various tastes and rich taste levels. The first step is to drink the original pork tripe and chicken soup. The soup color milky white, thick with clear, a mouth down, first of all, there is a spicy pepper aroma, straight to the taste buds. Pepper can not only remove the smell of pork tripe, moisten the mouth and warm the stomach, but also make the soup more exciting and provocative. If it's rainy, slightly cool or in autumn and winter, you'll feel more comfortable and comfortable. In addition to the spicy pepper, the soup also has the sweet taste of pork tripe, the delicious taste of chicken and the mellow, non greasy and long aftertaste of medicinal materials, so it is not too much to call it "the best soup in the world". Second, eat pork tripe and chicken. Although the pork tripe and chicken have been cooked for so long, the taste has not been affected at all. The pork tripe is crisp and elastic, the chicken skin is smooth, the chicken is tender, and the chicken taste is strong. If it is served with onion and ginger seasoning, the taste will be more delicious and the icing on the cake. Step 3: drink mushroom soup and dried vegetable soup. Pork tripe and chicken eat almost, and then add mushrooms, dried vegetables and other side dishes to the soup, every time you add the same, the color and taste of the soup will change. Mushroom into the pot, can make pepper flavor gradually invisible, pork belly package chicken immediately into soup Mushroom stewed chicken. Add dried vegetables, you will be full of meat and mushroom flavor, so that a pot of soup becomes pleasant, sweet and delicious. Step 4: eat other delicacies. After tasting the dry vegetable soup, you can use it as a hot pot to add other delicacies according to your preference. Meat, fungi, vegetables, seafood, bean products What you want to do is rich in variety, free choice and continuous brilliance. "Pork tripe wrapped chicken" breaks through the seasonal limit of traditional hot pot, eating well in winter, eating better in summer. Studies have shown that the hot summer climate, human metabolism, sweating, drink soup can not only supplement vitamins, minerals, amino acids, water, but also adjust the taste, increase appetite, summer heat, disease and anti-aging, is very beneficial to health. The soup with pork tripe and chicken is rich in nutrition. It's a good tonic in summer, and its effect can't be compared with other hot pot. "

Production steps:

Materials required:

Chicken: right amount

Pork tripe: right amount

Pepper: right amount

Red dates: moderate

Angelica: right amount

matters needing attention:

Production difficulty: unknown

Technology: hot pot

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Du Ji