Step by step -- step by step cake(bu bu gao sheng bu bu gao )

Step by step -- step by step cake

Introduction:

"Bubu cake, with Qifeng cake as the base material of egg, with hawthorn cake filling, a layer of cake, add a layer of hawthorn cake, so, another layer, it means to rise step by step. Cake take high homophony, with two cakes to match, to fit the theme. This cake is sweet and slightly sour. It can be used as a small tea for the festival and has the effect of eliminating fat and greasiness. "

Production steps:

Materials required:

Little eggs: five

Low powder: 120g

Sugar: 50g

Corn oil: 50g

Milk: 50g

Salt: a little

White vinegar: a few drops

Hawthorn cake: four pieces

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Bu Bu Gao Sheng Bu Bu Gao