Stir fried bitter gourd with mud carp and lobster sauce(dou chi ling yu chao ku gua )
Stir fried bitter gourd with mud carp and lobster sauce
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Canned dace with Douchi: 1 box
Red pepper: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Sugar: right amount
Oil: right amount
Salt: No
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Chi Ling Yu Chao Ku Gua
Stir fried bitter gourd with mud carp and lobster sauce
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