Cucumber and egg jerky(huang gua jin zhen ji dan gan )

Cucumber and egg jerky

Introduction:

"My son likes the dried egg from my friend. I tried to fry it, rinse it and mix it cold. The ingredients of this salad are a bit messy, including fried Flammulina velutipes, cucumbers and chili powder. Originally, it was a random trial, but my son liked it very much. I'm also overjoyed that I can make my picky son order more. No matter what he does, as long as he likes it, it proves that I'm successful. Ha ha. "

Production steps:

Step 1: remove the root of Flammulina velutipes and tear it apart by hand.

Step 2: squeeze out water for standby.

Step 3: heat the oil in the pan, stir fry the chili powder first, and then stir fry the garlic slices.

Step 4: add the Flammulina velutipes.

Step 5: quickly stir fry until soft, turn off the heat and let cool.

Step 6: cut the cucumber and parsley into small pieces.

Step 7: cut the dried egg into thin strips.

Step 8: put the cooled Flammulina velutipes together with cucumber and coriander.

Step 9: add appropriate amount of salt.

Step 10: appropriate amount of rice vinegar.

Step 11: a little sesame oil.

Step 12: a little fresh chicken juice.

Step 13: mix well.

Step 14: add the dried eggs.

Step 15: mix well again.

Materials required:

Dried egg: 120g

Flammulina velutipes: 180g

Cucumber: moderate

Garlic: right amount

Coriander: moderate

Vinegar: right amount

Fresh chicken juice: right amount

Chili powder: appropriate amount

Sesame oil: right amount

Salt: right amount

Note: because the dried egg has a salty taste, it is necessary to adjust other ingredients before putting them in.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Jin Zhen Ji Dan Gan