Bread machine version(tang zhong tu si mian bao ji ban )

Bread machine version

Introduction:

"Try the toaster again, or choose a soft toast - hot toast."

Production steps:

Step 1: prepare high gluten flour and water, sift high gluten flour and set aside.

Step 2: Boil the water and pour it into the sifted high flour.

Step 3: stir until there is no dry flour, knead into a smooth dough, wrap it in plastic wrap, and refrigerate for 18 ~ 24 hours.

Step 4: remove the hot dough from the refrigerator and return to room temperature; soften the butter at room temperature and cut into small pieces. Pour the whole egg, butter and water into the bread barrel; add high flour; put sugar, salt, milk powder and yeast into the four corners of the bread barrel; tear the hot seed dough into small pieces and add them into the bread barrel.

Step 5: set the "dough mixing" program (my program is 8), press the start / stop button, knead the dough for 20 minutes, and knead it into a smooth dough.

Step 6: set the "standard bread" program for the bread maker (my bread maker program is 1), select the weight of 750 grams, select the color of "light", the time is 2:53 minutes, and press the start / stop button to start. (the picture shows the fermented dough)

Step 7: don't worry about anything. When all the procedures are finished, the bread will make a "drip" sound, and it will be OK.

Step 8: look at the finished product.

Step 9: add a delicious chicken leg. Ha ha, the chicken leg is fried in the shape of a pig. Is it made of wood

Materials required:

High gluten flour (hot material): 126G

Water: 126 G

High gluten flour (main dough material): 190g

White granulated sugar (main dough material): 32g

Salt (main dough material): 2G

Milk powder (main dough material): 12g

Butter (main dough material): 38 G

Whole egg (main dough material): 1

Water (main dough material): 57 G

Instant yeast (main dough material): 5g

Note: my bread maker: bertui pe8020a and mianwang high gluten flour: Huiyi high gluten flour yeast: French swallow instant dry yeast butter: Anjia butter

Production difficulty: simple

Process: Baking

Production time: one day

Taste: other

Chinese PinYin : Tang Zhong Tu Si Mian Bao Ji Ban