Braised prawn in brown sauce(hong shao dui xia )

Braised prawn in brown sauce

Introduction:

Production steps:

Step 1: cut off the whiskers and legs of the shrimp, pick out the sandbags in the head and the sandbags on the back, and wash them

Step 2: cut green onion and pepper well and set aside.

Step 3: add oil to the hot pot and add pepper when it is 70% or 80% hot.

Step 4: put the washed and drained prawns into the pot and stir fry until red. Add wine and salt, add a little sugar, a few drops of vinegar, stir fry a few times.

Step 5: turn the high heat to medium heat, add a little water and simmer for 2 to 3 minutes.

Step 6: then collect the juice and sprinkle with scallion.

Materials required:

Fresh shrimp: 300g

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Note: shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dui Xia