Delicious dessert with color, flavor and taste sesame and taro roll(se xiang wei ju quan mei wei can hou tian dian zhi ma xiang yu juan )

Delicious dessert with color, flavor and taste sesame and taro roll

Introduction:

"When you eat out, you like to order a dessert. The sweet taro roll is the favorite of countless people. It's fragrant, crisp, sweet, but not greasy. I seldom make fried food. When it comes to Chinese new year, I feel that fried food has a special flavor of Chinese new year, and when the main dishes of Chinese New Year's Eve dinner are ready, I can't help but have a dessert. Sesame and taro roll is a very good choice. Although it's a little troublesome to make, Chinese New Year's Eve is to make it patiently, delicately and create a perfect food.... "

Production steps:

Step 1: prepare raw materials

Step 2: peel taro, wash and cut into strips

Step 3: steamed taro

Step 4: add sugar and milk to the steamed taro and grind it into mud

Step 5: separate the egg yolk and egg white, and mix them well

Step 6: roll the bread slices thin with a rolling pin

Step 7: add appropriate amount of taro paste

Step 8: roll up, coat the seal with egg yolk, and then stick it

Step 9: dip both ends with egg white and then sesame

Step 10: heat the oil to 70% heat, then add the taro roll and deep fry until golden

Step 11: out of the pot

Materials required:

Taro: 300g

Egg: one

Milk: 10g

Oil: 300g

White Sesame: 50g

Bread slice: 6 pieces

Sugar: 20g

Note: first, I make my own toast and cut it into 5 mm thick slices. If I buy a slice, I try to buy a thinner one. Second, I must stick the taro paste on the bread and roll it up. Third, the temperature of the oil should be kept at about 70% heat, and the oil should be a little more. I keep turning over and frying evenly.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Se Xiang Wei Ju Quan Mei Wei Can Hou Tian Dian Zhi Ma Xiang Yu Juan